RETAILOBSERVER.COM MARCH 2018
10
Cabinets: Custom
Coffee maker/Microwave Drawer/
Microwave Oven/Oven/Steam Oven/
Dishwasher: Fisher and Paykel
Faucets: Dornbracht
Garbage disposal: Insinkerator
Lighting: Tech Lighting
Refrigerator: Sub-Zero
Ventilation: Wolf
A P L A C E F O R E V E R Y T H I N G
The objective for this kitchen was
simple: create a seamless, functional
workflow—from food storage and prep-
aration to cooking and cleaning. As a
result, everything was chosen to foster
these activities.
Sandra and Scott Gjesdahl created
delineations and visual borders. They
detailed the prep island with a furniture
feel, and located the scullery sink and
clean-up area to hide the messiest
zones. They also integrated concepts
such as a clean-up sink and an
island. The duo introduced industrial
elements–most notably in the vent
hood–but they also added custom
classic details such as a wood ceiling
and the granite-wrapped island with
waterfall edges. Additionally, the
dining room buffet discreetly houses
an uplift TV. —N.F.M.
First Place / Large Kitchen / Best Kitchen
Sandra Gjesdahl
Co-Designer: Scott Gjesdahl
Bristol Design and Construction
Seattle, WA
2018 NKBA
DESIGN
AWARDS
P A R T T W O
K I T C H E N S
PHOTO:
:
REID
ROLLS
OF
REID
ROLLS
PHOTOGRAPHY
