History Behind the Legislation
After the terrorist attacks on Sept. 11, 2001, the United States
government created the Public Health Security and Bioterrorism
Preparedness and Response Act (2002) to establish procedures for
protecting the public from a threatened or actual bioterrorist attack
on the U.S. food supply and other food-related emergencies. Since
then, there have been dramatic changes in the global food system,
including a more high-tech and complex food supply, shifting
demographics and increased need for understanding food-borne
illnesses, their consequences and ways to prevent them. The recent
enactment of the Food Safety Modernization Act has increased the
responsibility of the manufactures to ensure food purity.
11 For dates, complete course description or to enroll, visit Noria.com/train or call 1-800-597-5460
Gauge Your Confidence Level
When determining your confidence level, ask yourself these questions:
• How confident are you that your maintenance plan will meet all the requirements of HARPC?
• Can you produce that plan to FDA inspectors?
• Who is your qualified FSMA team?
• Do you have the right lubricants – are they food grade and the right type?
• Eliminate all the guesswork with this course
