55
farm406
Bacon Cheeseburger Cupcakes
Yield: 12
INGREDIENTS:
• 1 lb lean ground beef
• 1 large onion (chopped)
• 1/2 tsp of seasoned salt
• 1/2 tsp of garlic powder
• a dash of worcestershire sauce
• ¾ cup of shredded cheddar cheese
(I used ½ cheddar and ¼ mozzarella)
• ½ cup cheddar cheese for the top of the muffins
• ½ cup cooked crumbled bacon
• 1 cup of milk
• ½ cup of original Bisquick mix
• 2 eggs
DIRECTIONS:
Heat oven to 350°F. Spray a 12 cup muffin pan with non-stick cooking
spray. Cook beef and chopped onion in a skillet over medium about
10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic
powder, ¾ cup cheese, bacon, and worcestershire sauce and then
spoon into the muffin pans.In a small bowl, whisk together the milk,
eggs and Bisquick. Make sure you try to get as many lumps out as you
can. Pour over meat mixture. Tip each muffin with the remaining ½
cup of cheese. Bake in oven for 10-15 minutes or until a knife comes
out clean.
