TDN Weekend

April 2018

TDN Weekend December 2016 Issue 9

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T ucked away in a quaint, re-purposed home, what chef and co-owner Craig de Villiers and his team are cooking up behind the doors of the farm- to-table establishment Graze on Limestone is anything but ordinary. De Villiers's passion for his craft is immediately apparent in the enthusiastic tones in which he speaks of it. The 30-year- old South African came to Kentucky 11 years ago to work with Thoroughbreds at Lane's End Farm, where he spent almost six years split between the broodmare division and the stallions. But he always loved to cook, he admitted, and once he started serving up dishes for his Lane's End coworkers, word of his talent quickly spread across the farm. It was the late and beloved farrier Johnny Collins who launched him

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