our biggest advertising. We want everyone over-satisfied as
opposed to a regular fine dining establishment where you
have tinier portions."
De Villiers admitted it was always in the back of his mind
to expand, and that opportunity arose midway through 2016
when the opportunity to purchase the space on Limestone
came up. De Villiers, along with business partner Damion
Scott, put their own elbow grease into the 1500-square-foot
building, remodeling all the woodwork themselves, and de
