to lower their sights. De Villiers
said he still spends most of his
time in Winchester with Adkins
running the show on Limestone.
"I'll go out to the farm and do a lot of the prep," he said. "We
have a big smoker out there."
Plans for the Winchester location are not set in stone,
but include prix-fixe dinners, private events and catering.
De Villiers said a bakery is in the works, and he dreams of
somebody starting a microbrewery on the Winchester
property. Further additions to the family of locations are
also a goal.
"We definitely want to do another location," he said. "I'd
