filled with flavor (I hope you like garlic). This
was definitely the highlight of the evening.
"I see no one likes the pasta," John said
tongue-in-cheek after eyeing five empty
plates.
There's plenty of time between each
course and that's definitely not a bad
thing, considering our 'main course' of veal
parmigiana, breast of chicken lemon & butter,
shrimp luciano and side of escarole was still en
route.
The veal and chicken were both so tender
that you could cut through them with a spoon.
The lemon chicken was very rich and citrus
