InSinkErator.com/foodservice
Introducing Instant Warm Handwashing from InSinkErator.
®
According to ServSafe, hand washing is one of the most important and easiest steps in preventing the
spread of pathogens and cross-contamination.
*
The FDA and ServSafe recommend 100° F water for hand
cleaning because it effectively removes the fatty oils that can trap bacteria on hands.
**
Instant Warm
Handwashing provides employees with approximately 10 gallons per hour of immediate warm water.
Place it anywhere - no hot water line needed. All that's required is a cold water line, a sink and an outlet.
Easy to install and maintain, the system costs pennies per day to operate.
©2018 InSinkErator InSinkErator is a business unit of Emerson Electric Co.
Adenovirus
(Bronchitis, pneumonia)
Norovirus
(Stomach pain, nausea, diarrhea)
Rhinovirus
(Common cold)
Salmonella
(Diarrhea, fever, cramps)
E.coli
(Diarrhea, fever, infections)
Are your customers getting more than they ordered?
N
E
W
!
N
E
W
E
W
E
!
W
!
W
* According to ServSafe food safety best practices.
** According to the FDA's Employee Health and Personal Hygiene Handbook, proper hand washing includes scrubbing, rinsing, and complete drying of hands, but even this will
not always successfully remove pathogens from heavily contaminated hands.
