Issue link: https://www.e-digitaleditions.com/i/964617
22 FEDA News & Views SPECIAL CONFERENCE FEATURES! Why Come Together Now JOE SCHMITT FEDA President President, Rapids Wholesale Equipment Co. At our industry visioning meeting in Denver, the leadership of CFESA, FEDA and NAFEM concluded that if we really wanted to attempt to change the course within our channel, we had to try something signifi cant, something that would lead to a more cohesive channel—with our mutual customer being the most signifi cant benefi ciary. Having the opportunity to hear from foodservice operators and problem solve at panel discussions with manufacturers, dealers and service agents is something that has not happened in the past. I encourage you to come with an open mind and expect to make a difference. I personally would not miss the opportunity to improve our collective futures! THE NETWORKING LOUNGE A comfortable space where attendees can meet informally, work, relax and enjoy complimentary refreshments. Open each day, all day throughout the conference. SPOTLIGHT! THURSDAY PANEL Customer Trends • Moderator Warren Solochek, NPD Group • Alicia Mowder, Senior Director, Sonic Drive-In • Dan Henroid, Director of Nutrition & Food Services University of San Francisco Health • Mark Freeman, Senior Manager-Global Dining, Microsoft • Tim Ditzler, Director of Dining Services, Villanova University THURSDAY, FRIDAY AND SATURDAY ROUNDTABLES Facilitators work with conference participants in small groups to drill down the day's discussions and map out viable solutions for our industry and companies.