Woodberry's rotating cocktail menu features only
American-made spirits, including some produced in-house
like the key ingredient in the particularly delicious Roberta's
Arrival: Woodberry Kitchen's 2017 seasonal cherry rum,
blended with rye from Virginia, bitter orange liqueur from
Washington D.C. and maple.
All beers are from Maryland farm breweries, but represent
a wide range of styles from a well-hopped IPA to a deep,
rich double chocolate porter. A selection of hard ciders and
meads, available in flights, also hail from the Old Line State.
There's a selection of wines from Maryland, Virginia and
New York State plus enough others from around the world
to have landed Woodberry on Wine Enthusiast Magazine's
list of the top 100 wine restaurants in the country.
