How to Make It:
Preheat oven to 325°.
Toss together butter and pecans.
Spread pecans in a single layer in a jelly-
roll pan; bake 25 minutes or until toasted
and fragrant, stirring halfway through.
Remove from oven, and sprinkle with salt
and pepper, tossing to coat.
Cool completely. Store up to 1 week.
BUTTERY TOASTED PECANS
in individual glasses
Ingredients:
1/4 cup butter, melted
4 cups pecan halves
1 teaspoon kosher salt
1/2 teaspoon ground red pepper
