Carmel Magazine

Carmel Magazine, Spring 2018

Issue link: https://www.e-digitaleditions.com/i/977271

Contents of this Issue

Navigation

Page 37 of 219

W H A T ' S I N S I D E SPRING/SUMMER 2018 IN EVERY ISSUE 42 Publisher's Note By Steve Snider 44 Behind the Spotlight By Dina Eastwood 46 Postcards From Home By Sharon Randall 84 Working Dogs Batman, Buck, Austin, and Gracee 88 Collecting By Marjorie Snow 90 Admit One By Mac McDonald 92 Take Your Best Shot By Laird Small and Dan Pasquariello 188 Peninsula Scene A Veritable Who's Where of Events Around the Monterey Peninsula SHORTCUTS 50 Carmel Confidential Carmel Woman Wins at Winter Olympics; Passionfish Nominated for James Beard Award; MIIS in the News; Obama Hits the Pebble Beach Links; and the Arts Council for Monterey County Honors Industry Leaders 56 Drag Racers Take On the Turns at Laguna Seca WeatherTech Raceway Laguna Seca Hosts Vintage Dragsters 58 Carmel Bach Festival Celebrates 81st Year with Creative Programming The Popular Music Series Brings an Eclectic Mix of Classics 60 Carmel Valley Photographer Trades Science for Art David Gubernick Captures Nature's Intricate Patterns 62 Art Restoration Business Cleans Up Precious Pieces Joanna and Dean Chapman Bring Paintings Back to Life 64 Continuing Andre Lengacher's Legacy at Lugano Swiss Bistro Nargis Lengacher Keeps the Fun Going at Popular Restaurant 66 Monterey's Nick Cunningham Goes from Surfboards to Bobsleds Local Athlete Competes in the Winter Olympics 68 Keeping Dog Owners Happy, One Bark at a Time Pam Jackson Teaches Dogs and Their Owners How to Behave 70 Rent a Classic Car from Monterey Touring Vehicles Local Couple Shares Their Collection of Amazing Autos 72 Trail and Saddle Club Preserves Carmel Valley's Past Equestrian Events Take Place in Unspoiled Area 74 Gingerich Built— High Quality Mattresses Since 1985 Monterey Mattress Rebrands and Moves to Carmel 76 Carmel Valley Family Builds its Business on Berries Elderberries Are the Magical Ingredient in Special Syrup 78 An Integrated Approach to Wellness JuJu Kim Helps Heal Body, Mind and Spirit 80 Nonprofit Supports Pets and People in Times of Need Max's Helping Paws Foundation Assists with Vet Bills FOOD AND WINE 118 Drink jeninni kitchen + wine bar "Fig Provençal" 120 Good Taste Estéban Restaurant 122 Food for Thought Oysters Appear Everywhere; Wild Fish Opens in PG; Toribashi Ramen 126 City Chef Shines in Big Sur Paul Corsentino Brings His Skills to Ventana 148 Photo: Kelli Uldall

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine, Spring 2018