SiG
MT
71
FROM THE KITCHEN
Recipes by Chandee Bomgardner
Photography by Sara Young
RUSTIC RASPBERRY LEMON
CREAM TART
WEDDING
BRUNCH
Brunch isn't just for Sundays
anymore. This weekend warrior
has come a long way from the
days of warming trays filled
with scrambled eggs and layers
of maple smoked bacon. Today,
brunch is a strong contender for
a wedding meal. Signature MT's
Culinary Specialist, Chandee
Bomgardner, says, "Breakfast in
bed is nice, but a post-wedding
brunch with the wedding bunch is
even better. Newlyweds can wind
down the weekend's festivities
and take this opportunity to thank
their guests and spend a little
more time with loved ones.
Here are some great ideas
to get you started.
Forget Breakfast in Bed
and Celebrate Your
Second Meal as
Newlyweds
THE
