SigMT Spring 2018

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SiG MT 71 FROM THE KITCHEN Recipes by Chandee Bomgardner Photography by Sara Young RUSTIC RASPBERRY LEMON CREAM TART WEDDING BRUNCH Brunch isn't just for Sundays anymore. This weekend warrior has come a long way from the days of warming trays filled with scrambled eggs and layers of maple smoked bacon. Today, brunch is a strong contender for a wedding meal. Signature MT's Culinary Specialist, Chandee Bomgardner, says, "Breakfast in bed is nice, but a post-wedding brunch with the wedding bunch is even better. Newlyweds can wind down the weekend's festivities and take this opportunity to thank their guests and spend a little more time with loved ones. Here are some great ideas to get you started. Forget Breakfast in Bed and Celebrate Your Second Meal as Newlyweds THE

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