SiG
MT
68
Cheese and Charcuterie boards can add a
sophisticated touch to any wedding rehearsal
dinner... Just ask Culinary Specialist and food
stylist, Chandee Bomgardner. She filled a four-
foot rustic wood block with cheeses, meat, and all
the accompaniments for our Signature MT nuptials.
With the amazing produce spring brings,
one of the best ways to enjoy it is in a fresh
salad. Now, the gourmet trend in wedding
catering is to choose more adventurous, and
unique salad elements, creating layers of
sophisticated flavors.
Stick to the Tried-and-True
If we may make one suggestion, it would be: always
serve at least one familiar cheese. For some palates,
the stinkier and uglier the choice, the better. But
always serve one safe option to avoid scaring
away conservative eaters.
