Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/986636

Contents of this Issue

Navigation

Page 117 of 191

F R O M T H E I N S I D E O U T Bifidobacterium, BB-12 ™ S. thermophilus • L. bulgaricus • Delicious and Dairy Free • 10 Billion Live, Active Probiotic CFUs per serving • Powered by BB-12™, the world's most-documented beneficial Bifidobacterium Chat with @CalifiaFarms califiafarms.com sales@califiafarms.com K O S H E R G L U T E N F R E E V E G A N N O N - G M O B PA F R E E Summer Fancy Food Show Booth 5553

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2018