Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/986636

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FAMILY-OWNED COMPANY FOUNDED BY DENIS BORNIER IN 1816. IMPORTED FROM FRANCE. DISTRIBUTED IN THE US BY SOURCE ATLANTIQUE, INC. Dijon Paris Summer Fancy Food Show Booth 1536

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