as a modern American steakhouse. Like a growing number
of culinary establishments, the restaurant is committed to
supporting improved and sustainable agricultural farming
methods, and takes advantage of the natural resources
in the surrounding area. Each dish showcases the best and
freshest ingredients.
After some deliberation, we eventually decided on a couple
of 8-oz. filet mignons, a series of sides to share, and a nice
bottle of Italian red. There are a host of sides on offer, but
we went for some old reliables, the truffle mac and cheese,
the cheddar mashed potato, and the creamed spinach. The
filets were perfectly crusted, yet tender. And the meal
