Farm406

51 farm406 This Strawberry Cucumber Salad combines fresh strawberries and cucumbers with feta cheese and fresh mint, all tossed in a light lemony vinaigrette. An explosion of flavor (and crunch) in every bite! INGREDIENTS: • 1 ½ pounds of strawberries quartered • 4 cups cucumbers chopped • 1 small red onion chopped • 8 ounces feta or goat cheese (if desired) • ½ cup fresh mint minced For dressing: • ⅓ cup olive oil • ⅓ cup white balsamic vinegar or red wine vinegar • 2 tablespoons fresh lemon juice • ¼ teaspoon fresh ground pepper • 1-2 teaspoons sugar (to taste) • Salt to taste DIRECTIONS: 1. Combine salad ingredients in a large bowl. 2. Combine dressing ingredients and shake vigorously; pour over salad ingredients and toss. Serve immediately, does not hold over well. Strawberry Cucumber Salad Loaded Ranch Potato Salad is super creamy with tons of flavor from a packet of ranch seasoning, cheddar cheese, and bacon. Makes about 8 servings INGREDIENTS: • 3 pounds red potatoes • 1 (8-ounce) container sour cream • ½ cup mayonnaise • 1 (1-ounce) package ranch seasoning mix • 1 ½ cups shredded cheddar cheese • 3 green onions, sliced • 6 slices bacon, cooked and crumbled DIRECTIONS: 1. Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool. Cut into small cubes. 2. In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix. 3. Add potatoes, cheddar cheese, bacon, and green onions, stir well. Refrigerate until chilled. Loaded Ranch Potato Salad

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