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farm406
Marinated Flank Steak
INGREDIENTS:
• 2 large flank steaks (3-4 pounds)
• 1 cup extra virgin olive oil
• ½ cup raspberry vinegar, white balsamic vinegar, or red wine vinegar
• 4 tablespoons lemon juice
• 1 cup soy sauce
• ½ cup worcestershire sauce
• ½ cup honey
• 4-6 garlic cloves, minced
DIRECTIONS:
1. Add all ingredients to a large Ziploc bag, seal the bag and squish/shake a bit
to combine. Add the flank steak and marinate overnight.
2. Remove steaks from bag, reserve marinate. Place steaks on preheated grill.
3. While meat is grilling place reserved marinate in sauce pan and reduce until
thickened to desired consistency, baste over steak while grilling (this step can
be skipped and you can just baste with leftover marinated). Grill steaks to
desired temperature.
Let steaks rest for 10-15 minutes before cutting. Use one for dinner, cool the
other and slice for sandwiches. Cut the flank steak thinly on the diagonal across
the grain of the meat for the most tender results.
