er and you have the Queen and her Prince.
While the interesting elements of the inte-
rior cause the eye to wander, it is the food
which matters most, notably the steaks,
with cuts from Canadian provinces and
American states, with a price range of $60-
$200. They are aged from 28-35 days, weigh
between six to 44 ounces, and come in a va-
riety of sauces. There are also interesting
add-ons such as mushrooms, whipped pota-
toes in a sauce, and sautéed broccolini. The
Caesar salad, which I highly recommend, is
prepared in front of you.
While reservations are required, you don't
have to be a blueblood to eat there. Casual
attire is allowed.
I recommend doing a tour of the castle
and then dining at BlueBlood.
For further information, click here.
