SO YOU'RE HEADING TO
WOODBINE FOR A RACE,
BLUEBLOOD STEAKHOUSE
AND NEED TO KNOW WHAT
RESERVATIONS TO ASK FOR?
We've got you covered.
There are no shortages of top-quality
restaurants in Toronto, and if you're visiting
the city for the first time or you're looking
for some suggestions, here are four estab-
lishments that have both good food and
ambience:
Picture what it would be like to eat in-
side of a castle built in 1914. Now add in a
food experience that combines first-class
service, an interesting menu, and dining
rooms with modern-day art and you have
BlueBlood Steakhouse.
It opened in September, 2017 on the main
floor of Casa Loma, which translates to
"House on the Hill." Casa Loma is one of the
true landmarks in Toronto, built in 1914 by a
wealthy industrialist, Sir Henry Mill Pellatt,
at a cost of $3.5 million ($25 million today)
to create the equivalent of a multi-story
medieval castle with hidden passageways.
Ten years later, financial misfortune forced
him to sell the property.
