Both are relatively the same and there is an
added cost for side dishes.
I ordered a tossed green salad and lobster
Mafaldine pasta, which has a $10 supple-
ment for the lobster, albeit there are some
meaty portions. Blended in with heirloom
tomatoes, asparagus, Blyth Farm nettle
goat gouda cheese, lemon butter sauce,
chives, and green garlic purée, it is quite
filling and has an interesting spicy taste.
Toronto is known for its outstanding array
of craft beers, so I tried Lost Craft Crimzen
Beer, a nice, English-style red ale.
The à la carte menu features steaks, lamb
chops, and an interesting Canadian Game
Mixed Grill that includes elk striploin, bi-
son and cranberry sausage, boar bacon,
maple-glazed quail, grilled tomato, and Ko-
zlik's mustard jus. The à la carte ranges in
prices from about $45-$90 and side dishes
are extra.
There is also a seafood bar à la carte,
ranging in price from $65-$395. If you like
seafood and are with a group, this is highly
recommended.
In some respects, eating at 360 is more
about the view than the dining experience,
but there is nothing like it in the city.
Reservations are required.
For more information, click here.
