Carmel Magazine

Winter 2014

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The Sardine Factory Every city has that one restaurant you can't miss, where celebrities feel at home and every other guest feels like a celebrity. The Sardine Factory has that cachet – world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef. The warm friendly service will make you feel like a regular, and after just one visit you will be. A choice from the wine collection complements any dish – after all, we won Restaurant Hospitality Magazine's "Best Wine List in America" award. The Lounge's live entertainment, Happy Hour and affordable, flexible menu are a casual alternative to our other dining rooms. M O N T E R E Y B A Y D I N I N G The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • www.sardinefactory.com Entrees Grilled Wild Abalone Medallions – Light breading, oyster mushrooms, asparagus, butter sauce Lobster Ravioli – Lobster meat and truffle cream sauce Pan Seared Petrale Sole Meunière Chive risotto, sautéed seasonal vegetables, lemon-caper sauce USDA Prime Dry Aged Beef & Colorado Rack of Lamb – Filet Mignon, Petite Filet Mignon, Rib Eye Steak, Petite Beef Tender Steak and Rack of Lamb, Choice of two, four or six bones *Menu items subject to change SEAFOOD AND STEAK/MONTEREY Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm Monterey's Best Happy Hour in the Lounge daily from 5pm to 7pm Live piano entertainment in the Lounge, Tuesday through Saturday Follow our blog to see nightly specials and more! Blog-sardinefactory.com. "Celebrating 45 years of Award-Winning Cuisine, Wine Cellar and Service" C A R M E L M A G A Z I N E • W I N T E R 2 0 1 4 183 Sardine Factory_WI14 Final_WI07 1/22/14 3:11 PM Page 1

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