Carmel Magazine

Winter 2014

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C A R M E L M A G A Z I N E • W I N T E R 2 0 1 4 185 San Carlos between Ocean & 7th • Carmel-by-the-Sea, CA 93921 831.626.8226 • basilcarmel.com Fresh, Local Organic Food The first and only Certified Green restaurant in Monterey County. Located in the heart of Carmel-by-the-Sea, our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic local produce. Our menu includes a generous selection of vegetarian dishes as well as gluten-free options; contemporary cocktails and excellent California wines. Dog friendly outdoor patio. Reservations are recommended. Locals' Special $20 Three-Course Organic Dinner DINNER Tues-Sun 5-9pm •Fri & Sat till 10pm HAPPY HOUR Tue-Sun 4-7pm • 20% Off Food & Beverage HOSPITALITY EMPLOYEES APPRECIATION Wednesdays • 20% Off Food & Beverage LIVE ENTERTAINMENT Visit us on Facebook.com/BayOfPines 150 Del Monte (2nd Level) • Downtown Monterey Open Tuesday – Sunday • 831.920.3563 185 CimaCollina_Basil_BayoPines_SU08 1/18/14 10:17 PM Page 183

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