Retail Observer

RETAILOBSERVER.COM NOVEMBER 2014 18 • Perlick's 650SS Forward Sealing Flow Control Faucet: As the first flow control faucet for residential use, Perlick's new, patented faucet will become a standard feature on all Perlick Signature Series beer dispensing products. Inspired by nearly a century of commercial experience, the faucet's sleek appearance is coupled with unmatched technology—in addition to reducing foam, individuals can also adjust the flow to best accommodate the beer being poured. And, Perlick's beer dispensers feature industry exclusive air-cooled towers which are essential for proper pours in outdoor installations. • Martini Racks: To accommodate clients' entertaining needs, Perlick is introducing the option of Martini Racks for use with the 24" Indoor and Outdoor Signature Series Freezer. Featuring storage for up to 10 glasses—with the ability to store four martini glasses with drink contents—the racks add a new level of function to Perlick's 24" Signature Series Freezer. • Designer Handles: Inspired by the recommendations of pro- fessionals in the design community, a 3/4" bar style pull handle has been added to Perlick's customization options. The new, optional accessory handle can be installed in place of the standard Signature Series handle to better complement surrounding appliances and cabinetry. For more information visit: perlick.com/residential-products. PROPER VENTILATION: AN ESSENTIAL INGREDIENT FOR TODAY'S RESTAURANT QUALITY KITCHENS With the increased growth of the at-home chef and foodie culture, more and more people are looking to set up a restaurant quality kitchen that not only looks beautiful but enables home chef's to create show-stopping dishes at home. However, while a high-powered cooking equipment range is often top of mind, kitchen hoods also play an important role in creating the ultimate chef's kitchen. By selecting and installing the correct ventilation option for the kitchen, you will optimize the use of your range, keep your home fresh and also bring a great design feature into the heart of the home. "Not everyone understands that you actually have to design the kitchen around the proper ventilation system," said Michael Trapp, president of Prizer Hoods. For the best results in venting, Trapp suggests that the hood is wider than the range and that the hood hangs no more than 30 to 36 inches away from the cooking surface. The wider hood will enlarge the capture space and will ensure that greases and other pollutants don't inhabit the sides of the hood, I N D U S T R Y [ N E W S ] Prizer Hoods come equipped with easy-to-clean baffle filters so they always look as great on the inside as they do on the outside. Both beautiful and practical, Prizer Hoods can make any kitchen into that of an Iron Chef's. This hood graces the kitchen of Chef Jose Garcas. A professional metal liner helps to keep ventilation at its maximum capacity.

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