Breakfast runs until 4pm, and
fans will recognize the slew of egg
dishes, pancakes, and proper bis-
cuits and gravy. Lunch is served
concurrently, offering hearty
sandwiches, burgers, fish tacos
and an assortment of salads.
Look for happy hour from 4-
6pm, and on Mondays, locals
receive 20 percent off.
Trailside Café, 3 Del Fino Place,
Carmel Valley. 831/298-7453
SPECIAL SUBS
IN MONTEREY
When Terry Teplitzky
dreams of his childhood, he's
barefoot on the Jersey Shore
with his three brothers, eating a
sub sandwich.
The Teplitzky brothers grew
up in Atlantic City, N.J., and the
memory of those authentic
Jersey subs followed them—
even as they drifted farther West.
"We always talked about open-
ing a real sub shop," says Teplitzky,
who owns Wild Thyme Deli and
Michael's Catering in Marina. "That
was our comfort food."
Victor Teplitzky died in March
at age 62, and the three remain-
ing Jersey boys "either had to do
it now or stop talking about it,"
Teplitzky says.
So they pooled their savings
and drew up plans for Boardwalk
Sub Shop in Old Monterey (for-
merly Maha's Lebanese Cuisine).
The shop will feature those icon-
ic rolls loaded with ingredients
162 C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 5
In the Carmel Plaza, you can now get ramen bowls with your coffee, thanks
to Mina and Matt Porges of Carmel Coffee & Cocoa.
Photo:
Kelli
Uldall
