Issue link: http://www.e-digitaleditions.com/i/506796
ranging from tuna to meatballs. The signature sub is packed with Genoa salami, ham, capicola and provolone cheese. There's even a vegetari- an sub with grilled mushrooms, peppers and onions, broccoli rabe and provolone. And in a nod to Philly, expect a variety of cheesesteaks (with Teplitzky's version of Cheez Whiz). Rounding out the menu: fresh-cut, twice- cooked fries, with cheese, crab, garlic or duck fat; Vic's lemon pie; small-batch, cane sugar sodas; and craft beer and local wine. Expect online ordering and delivery, Teplitzky says. "My family would sit around and someone would say, 'Let's order a bunch of subs.'" Boardwalk Sub Shop, 470 Alvarado St., Monterey. LAST BITES East meets west inside Carmel Plaza as Carmel Coffee & Cocoa Barhas enhanced its menu to ride the ramen wave. The signature dish is kimchee and pork, with additions of poached egg, green onions and roasted sea- weed. Other options: tofu, wonton or chicken. Aubergine Chef Justin Cogley's meteoric rise continues. In 2013, Food & Wine maga- zine named him Best New Chef, and French magazine Le Chef tabbed him as one of 100 best chefs on the planet. Now the James Beard Foundation has nominated Cogley for Best Chef: West, a huge honor in the culi- nary world. The Peninsula's barbecue scene got a needed shot in the arm with the opening of Bon Ton L'Roy's Lighthouse Smokehouse. The name is a play on "Bon ton roulette," Creole for "good times roll." Lenny Leon and his wife Valentina moved from their BayView Deli spot near the Coastguard Pier, and they're smoking meats on site and making from-scratch sauces. It's open for breakfast, lunch and dinner and offers a full bar. C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 5 163 Authentic French Bistro Executive Chef Jacques Zagouri from Nice, France, prepares authentic French Bistro Cuisine with a Californian Coastal 5air. The atmosphere buzzes with excitement like dining in one of the small neighborhoods inside Paris. Andre's Bouchee Bistro and Wine Bar features wines by the glass and a full wine list. The Wine Bar opens at 4:30pm daily Wine Shop opens from 11:30am – 5:30pm Dinner served 5:30pm – 9:30pm nightly Lunch from 11:30am – 2:00pm Wednesday –Sunday. 831-626-7880 andresbouchee.com Mission St. between Ocean & Seventh Carmel-by-the-Sea, CA 93921