November / December 2015
47
ing all things Porschephile.
Soon the main course was
announced - fully catered
German cuisine with all the
fixings.
There was a hushed atmo-
sphere for just a few minutes
as we enjoyed the food.
Soon the twilight en-
veloped us as dessert was
served. Later there was the
first exhaust crackle from
down Porsche row, then fol-
lowed by another growling
flat six.
Thanks to Jim and Nancy
for hosting this event! They
have hosted many events in
the past and the club is very
grateful for their efforts and
hospitality.
Porsches, German food,
friends and a perfect evening
- what a memorable time.
- MURRAY
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