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Remodeled in 2014, the hotel is minutes away from the marina where boats bob in the salty waters waiting to transport divers and snorkelers out to the bathwater warm Sea of Cortez. The hotel is on the Pacific side of the tip of the Peninsula around from the Gulf of California, where the waters—rich with marine life, including whales and sea turtles—provide much of the seafood dining options at the resort. El Arco de Cabo, the famous stone arch rising out of the Gulf and often surrounded by sea lions, is just a short boat ride from the hotel. Onsite, three swimming pools seem to meld into the ocean and the feeling that any whim may be indulged seems utterly probable. "Depending on a guest's desire, each day can be completely different," Flores says. "Our concierges contact each guest prior to their arrival and take care of every single detail of their stay." Remarkable food and wine pairings enhance the experience, such as a perfectly crafted pomegranate mimosa, lemon drop champagne, Cabo Cadillac margarita, local micro-brewed beer or fresh juice served with ceviche or sushi at the swim-up bar. Sophisticated champagne, wine and spirits are presented with Executive Chef Gustavo Pinet's creative menus, like the 216 C A R M E L M A G A Z I N E • W I N T E R 2 0 1 7 Guests enter the grounds of The Resort at Pedregal through a private tunnel and are greeted with a beverage of their choice and stunning ocean views. The friendly staff attempts to meet every guest request. The 5-star Resort at Pedregal offers casitas and villas with private plunge pools, ocean views, luxury amenities and personalized concierge service.