SignatureMT | 69
BACON & BRUSSELS SPROUT
SKEWERS WITH HONEY,
SOY AND SRIRACHA SAUCE
INGREDIENTS
• 1 pound bacon
• 2 pounds brussel sprouts
• 1 Tablespoons Olive oil
• 1 teaspoon fresh garlic
• 1/4 teaspoon sea salt
• Small wooden skewers
DIRECTIONS
1. In a frying pan on medium heat, cook the bacon until
it's partially cooked but still so and pliable. (If you
overcook the bacon, it will be difficult to weave it onto
the skewer.) Remove the bacon from the pan, and set it
aside. Remove the bacon grease from the pan, leaving
just enough to coat it.
2. Cut the brussel sprouts in half lengthwise or leave
whole if small. Add the sprouts, buer, garlic, and sea
salt to the frying pan. Sauté on medium heat until the sprouts are tender and browned. Remove the brussel sprouts from the pan, and set aside.
3. Add the honey, soy sauce, and sriracha sauce to the pan and cook until the consistency of a thick syrup.
4. Preheat the oven to 375ºF, or a barbeque grill on medium heat.
5. Assemble the skewers by threading 1 end of the bacon onto the end of a skewer. Add a brussel sprout slice, and weave the bacon around the sprout and back through
the skewer, creating a wave paern between the sprouts. Move the bacon and the sprout down the skewer, and repeat this process 2-3 more times for each skewer.
6. Bake the skewers in a baking pan or babaque for 5-10 minutes, or until the bacon is fully cooked.
7. Drizzle with sauce and garnish with sesame seeds.
www.2jsfreshmarket.com
406.761.0134
105 Smelter Ave NE # 17
Great Falls, MT
Sauce:
• 1/3 cup honey
• 1/3 cup soy sauce
• 1-2 Tablespoons
Sriracha sauce
• Toasted sesame seeds
for garnish
