SigMT

SigMT Autumn 2017

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SignatureMT | 59 CHIPOTLE COLESLAW INGREDIENTS • ¼ cup mayonnai se • 1 tablespoon sugar • 2 tablespoons sour cream • 1 teaspoon lime zest • 2 tablespoons f resh lime juice • 2 teaspoon red w ine v inegar • ½ teaspoon salt • ½ teaspoon ground pepper • 1 can chipotle chi le peppers in adobo sauce, f inely chopped ½ cup minced f resh ci lantro • 1 (16- OZ.) pack age shredded coleslaw mi x THE DETAILS W hi sk together f irst 9 ingredients. Add coleslaw mi x and chopped ci lantro, and stir unti l coated. Ser ve immediately, or cover and chi l l up to 1 hour.

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