Tokyo
is teeming with memo-
rable culinary experiences,
and while many of these gems
are hidden away in the small-
er streets and alleyways sur-
rounding the larger sights and
sounds, with just a little re-
search and preparation ahead
of time it is possible to make
every meal in this city a great
one.
On the advice of bloodstock
agent John McCormack and
Coolmore's David O'Loughlin
and Dermot Ryan, myself and
fellow writer Amanda Duck-
worth paid a visit to Inakaya
when stopping over in Tokyo
after the JRHA Select Sale in
Hokkaido in July.
