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QUALITY INGREDIENTS, A GOURMET
GASTRONOMIC SCENE, EXCITING WINES,
UNIQUE ATTRACTIONS, AND DEDICATED
PROFESSIONALS—THIS SUMS UP WHAT THE
HUNGARIAN TOURISM INDUSTRY NEEDS IN
ORDER TO ATTRACT FOREIGN FOODIES AT
A LEVEL THAT RIVALS POPULAR GASTRO-
DESTINATIONS FRANCE AND ITALY.
Hungary has transformed tremendously over the past 15 years,
offering a buzzing cultural life, wonderful architecture, and a magical
atmosphere in Budapest while promising intriguing discoveries in
every corner of the country.
We asked two native hospitality specialists to share their top tips
for the country's most exciting regions for tourism and gastronomy,
as well as their favorite ingredients, dishes, and wines. They also
gave us a sneak peek into the whimsically-romantic world a curious
foodie might encounter while exploring regional Hungary.
Chef Gábor
Horváth leads
a culinary
revolution at
Gusteau Culinary
Experience
Workshop in
Mád, Hungary.
Local purveyors
showcase gourmet
preserves at the
Stylish Countryside
Restaurants event in
the village of
Mád, Hungary.
HUNGARIAN CHEFS AND THEIR
MODERN CULINARY DELIGHTS
