1 0 | t h e c l e v e r r o o t
VOL. 3 NO. 3
SUMMER 2018
34
CULINARY KAUAI
A Guide to Eating and Drinking
Your Way Around Hawaii's
Garden Island
40
PRESERVING
AUTHENTICITY
Sardinian Pecorinos Embody the
Heritage of Italian Cheesemaking
54
NOSHING THROUGH
NAPA VALLEY
A Gourmand's Guide to the Best
Bites in Wine Country
61
HIDDEN IN PLAIN SIGHT
On California's Central Coast, SLO
Wine Country Is a Destination
Waiting to Be Discovered
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58
The Coolinary
in Sarasota, FL,
celebrates coastal
seafood through
dishes like grilled
octopus with roasted
potatoes and
tomatoes.
n
DIG THIS
5
GRACE AT THE TABLE
In Search of the Hidden Harmonies Between
Rhône Valley Wines and Asian Cuisine
