Carmel Magazine

Carmel Magazine, Summer/Fall 2018

Issue link:

Contents of this Issue


Page 212 of 315

CHATEAU NOEL STONEPINE A N E S TAT E E X P E R I E N C E S tonepine Estate is located one mile beyond the Carmel Valley Village at the site of the historic "Double H Ranch." It is comprised of 407 gated, acres with four unique houses for booking and a full service Equestrian Center. CHATEAU NOEL He centerpiece of Stonepine Estate, Chateau Noel, was the orig- inal manor house for the Crocker Bank family since its inception in the late 1920's. His private residence is a magniEcent Mediter- ranean-style villa surrounded by twelve formal gardens, a four-hole practice golf course complete with waterfalls, and a Provence-in- spired reflection pond gracing its oak lawns at the gated entrance. It includes eight bedrooms, with extensive public areas. Other houses on property are the Hermes House with two bed- rooms, four Ereplaces, a gym and the Valley Overlook; the Briar Rose with two bedrooms, large entertainment porch and private rose garden. Here is also a New England style Paddock House at the equestrian center with four bedrooms that can be booked indi- vidually. Rates for these houses and the Chateau are from $300 to $2000 per night with packages available for Wine Tasting, Eques- trian Trail rides and Fine Dining. Boarding and Rehabilitation Located within Stonepine Estate, the 3 ½ miles of trails and serv- ices are perfect for resort guests to enjoy trail rides or horse board- ing. See below for all services and equine sports rehabilitation. Facilities & Services STONEPINE EQUESTRIAN • Covered Round-Pen • 2 Jumping Arenas • 2 Fybar Dressage Arenas, one with Mirrors • Cross Country Course (under development) • Four-Furlong Practice Track • Large Covered Paddocks • Irrigated Grass Turnouts • Equestrian Personnel On-Site Equine Sports Medicine • Euro Walker • Water Walker (under development) • Salt Herapy • Class IV Laser Services • Vibration Platform • Functional Electrical Stimulation STONEPINE ESTATE S tonepine is pleased to introduce the "Chef in Residence" program from July through August featuring Chef Monica Lal. Every Hursday, Friday and Saturday a diDerent Grand Hotel of Europe inspired by Monsieurs Ritz and EscoGer will highlight a Royal Celebration menu of signiEcance that occurred between 1890 and 1930. For more information, please call (831) 659-2245

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine, Summer/Fall 2018