Issue link: https://www.e-digitaleditions.com/i/1010195
tweak the recipe. Keep your knives sharp, and don't open the second bottle of wine until after the beef is out of the oven! Q: If you were facing your last meal what would it be? A: Probably one of my mum's cottage pies, followed by spotted dick and custard. Q: What person, living or dead, would you most want to eat dinner with? A: My grandfather, Roy Cecil Pike. Q: What three ingredients are in your home kitchen at all times? A: Maldon salt, Pepper Plant (hot sauce) and Baker's Bacon. Come on, I had to say that! Q: Is there an ingredient you use a lot that would surprise people? A: Frozen orange juice concentrate in my barbecue sauce. Q: What's better, ketchup or HP sauce? A: Stupid question, HP of course. Baker's Bacon Butty with HP on a potato bun. Now I'm going to have to go into the kitchen and make myself one! C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 8 245 Fresh LOCAL Organic Food San Carlos between Ocean & 7th • Carmel-by-the-Sea 831.626.8226 • basilcarmel.com NEW CHEF, MARY LESTER from NY The first Certified Green restaurant in Monterey County. Located in the heart of Carmel-by- the-Sea, our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic local produce. Our menu includes a generous selection of vegetarian and vegan dishes, as well as gluten-free options; contemporary cocktails and excellent California wines. Reservations are recommended. PAT I O S E AT I N G D O G F R I E N D LY S U N DAY B R U N C H HAPPY HOUR 4:3036:30, MON3THURS SELECTED WINES BY THE GLASS, BEERS ON DRAFT & BOTTLES, AND COCKTAILS RESTRICTIONS MAY APPLY Family Friendly Place To Enjoy Authentic Italian Cuisine! 1901 Fremont Boulevard • Seaside, CA 93955 (831) 899-5825 • GustoPizzeriaPasta.com Fresh Pasta • Full Bar • Deli • Catering • To Go Be adventurous. If it's not pastry, feel free to change things up and tweak the recipe. Keep your knives sharp, and don't open the second bottle of wine until after the beef is out of the oven!