Carmel Magazine

Carmel Magazine, Summer/Fall 2018

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246 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 8 7D Excels at Executive Chef Todd Fisher and Chef de Cuisine Jeremiah Tydeman helm the kitchen at the popular Seventh and Dolores in Carmel. Photo: Kelli Uldall

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