Carmel Magazine

Carmel Magazine, Summer/Fall 2018

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Page 309 of 315

Photos by Kelli Uldall 308 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 8 ~ T H E P E N I N S U L A S C E N E ~ AMERICAN CULINARY FEDERATION, MONTEREY BAY CHEFS Julie Conrad, Tony Baker, Tony Tollner T he ACF Monterey Bay Chefs held their Chef of the Year Dinner at the InterContinental on June 10th. Their mission is to provide educational events, sustainable initiatives, cer tification exams, and chef demonstrations at local schools. Honorees included Chef of the Year Tony Baker and Purveyor Sysco San Francisco. The event raised over $32,000 for the Marc Vedrines Culinary Scholarship Fund. Jacques Zagouri, Kalpana & BD Singh Joe & Siobhan Greene, Laurrie & Graham Pike Mike & Brooks Kohne, Vickie & Michael Griva, Julie & Bob Rosenau Lisa Wegley, Cesca Denta, Kathy Solley Tom & Danielle Smith, Irene & Dan Nicola Lucy Willman, Matt Lozano, Julie Ann Lozano Teri Nishikawa, Elliot Katz, Mary Chamberlin Norma & Joe Prospero, Linda & Jim Riggio, Esteban Saucedo, Rocco DiMaggio Terry Teplitzky, Gianpaulo Ruiz, Jacques Wilson, Soerke Peters, Ken Goebel, Arlene Mead, John Romano Hayley, Tony, Tara, and Anika Baker Colin Moody, Heather Malafronte Kathy & Beat Giger Paul Lee, Tene Shake Donna & Carl Stewart Photos: Kelli Uldall

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