MM: I was invited to participate as
one of the featured chefs and am
very much looking forward to it!
MM: It was a lot of fun to be part
of that experience, to be part of
the event from the inside-out
was something that I won't
ever forget.
TDN: How did you come to be cooking
at the Breeders' Cup this year?
TDN: You participated in the 2013 Taste
of the World at the Breeders' Cup at Santa
Anita. What was the experience like?
