MM: Yes, there is absolutely a way to
blend foods from any part of the world
with another. The most important
thing for me is that, whatever you
are making, it tastes good.
Otherwise what's the point?
MM: It's hard for me to say who is
the best chef because there are so
many great chefs who I respect and
I would like to work with.
TDN: Is there a way to marry the traditional
foods of Louisville and the south with your
signature Japanese foods?
TDN: Be honest: other than you,
who is the best chef you know?
The most important thing for me
is that,
whatever you are
making, it tastes good.
"
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