f a l l 2 0 1 8 | 3 3
SANGIOVESE WINES FROM
TUSCANY MEET THE FLAVORS OF THE
SEASON AT THE PALM IN NEW YORK
by Courtney Schiessel / photos by Timothy Murray
The Palm's 16-ounce
bone-in putter steak with
creamy polenta, sage brown
butter, and pomegranate
gastrique makes an
excellent pairing with the
Sassoregale Sangiovese
Maremma Toscana.
