CleverRoot

6 4 | t h e c l e v e r r o o t Harvest Moon Café Owned by husband-and-wife team Nick and Jen Demarest, Harvest Moon Café first opened its doors about 13 years ago. The couple met at The Culinary Institute of America at Hyde Park in New York, where both completed the culinary program. Jen went on to complete the pastry program and has been baking up a storm ever since. The name "Harvest Moon" reflects their dedication to serving seasonally inspired dishes influenced by and grown in the so- called "Valley of the Moon." In this vein, the Demarests strive to stay true to the hyperlo- cal concept, sourcing from vendors like Paul's Produce, Oak Hill Farm, and Niman Ranch while adjusting their daily menu ac- cordingly. Staples include the ribeye, pasta, and, of course, any of Jen's delicious pastries, but if you're lucky enough to visit during the summer, try Nick's buttermilk fried green to- mato salad with bacon and basil vinaigrette. Les Pascals Les Pascals opened its doors in the sleepy town of Glen Ellen last March. Lines usually extend down the street, with customers clamoring for a taste of France in the heart of Sonoma. Owners Pascal and Pascale Merle hail from Lyon and show off decades' worth of hospitality training as they churn out authentic French pastries and chocolates. Just about everything on the menu at Les Pascals is exquisite, includ- ing the delectable almond croissants. Other sumptuous favorites include the macarons, brioche, fruit tarts, and eclairs, as well as the baguette-style sandwiches. Although quiche is the most popular item, don't leave without trying the focaccia, which is so good you might find yourself back in line for seconds. France's finest in Glen Ellen: a feast of tarts and eclairs at Les Pascals. Buttermilk fried green tomato salad with bacon and basil vinaigrette at Harvest Moon Café.

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