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VOL. 3 NO. 4
FALL 2018
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A NEW FALL FAVORITE
Sangiovese Wines from Tuscany Meet
the Flavors of the Season at
e Palm in New York
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MAKING THE
SIXLEGGED LEAP
A Bug Expert Shares the Benets of
Adding Edible Insects to Your Diet
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UNIQUELY SONOMA
Exploring the Best Spots for Small-Town
Dining in the Heart of
California Wine Country
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PHOTO:
ALEXANDER
RUBIN
