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COVER STORY
50
DIG THIS
6
THE GREEN
STRING WAY
In the Petaluma Gap, a Farm
Focuses on Aiding Natural
Growing Processes by Going
"Beyond Organic"
THE PRINCE OF
PANACHE
Viticulteur and Master of Savoir-
Vivre
Jean-Charles Boisset Brings His
Audacious Style to Northern California
Wine County and Beyond
PHOTO:
GREG
SHEROD
PHOTO:
ALEXANDER
RUBIN
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Letter from the Publisher
Clever Pantry
Tools of the Trade:
The Knives of Chef Raphael Francois
Finicky Fork: Seed New Orleans
Meet Your Makers: Jardà Chocolate
Deconstructing Dishes: Griddle Cakes at Salt's Cure
Cookbook Corner
Cheese: Pecorini
Food and Spirits: Duke Spirits at
Newport Beach Wine and Food
Eco-Friendly: Fetzer Vineyards
New Eats: Tesse
Cannabis Trends: Cannabis Weddings
Clever Travel: Skyview Los Alamos
Imports: Lykovouno Extra Virgin Olive Oil
Across the Border: Mexico City Dining
Chef's Roll
Wine Spotlight: Trapiche Malbec
Cocktail Watch: Smoky Drinks
Where to Stay: The Atticus Hotel \
Exploring Cannabis: From Wine to Weed Country
Agave Time: 123 Spirits
International Report: MAD Symposium in Copenhagen
French Food: The Best Bistros in Paris
Sense of Plate: Roman-Style Pizza
Cannabis Reviews
Taking Root: Michelle Mathews of Kaiyo Peruvian Nikkei
