By LUCAS MARQUARDT
Jonathan Lundy, executive chef and co-owner of one
of Lexington's hottest new restaurants, Corto y Lima,
could just as easily have wound up in the horse busi-
ness. The Midway, Kentucky native's father is J.T. Lun-
dy, who was at the helm of Calumet Farm during the
farm's troubled run in the 1980s. But the younger Lun-
dy saw the stresses of the business from the inside—
the long hours mucking stalls, the cold nights foaling
among them—and decided to go another route. And
that has been a good thing for Lexington foodies for
some two decades now.
L U N D Y ' S L AT E S T W I N N E R
