SiG
MT
72
NO KNEAD HARVEST BREAD
Plan ahead for this easy bread—an overnight or all-day
rise gives it terrific flavor. For the best crust, bake in a
ceramic bread crock, or a covered clay baker.
INGREDIENTS:
• 3 ¼ cups high-gluten or unbleached all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 1 teaspoon instant yeast
• 1 ¾ cups cool water
• ¼ - ½ cup honey
• ¾ cup dried cranberries
• ½ cup golden raisins
• 1 cup coarsely chopped pecans
or walnuts
