SiG
MT
73
Made with raw SMOOT honey and
natural ingredients- these honey drinks
are delicious and full of natural energy!
Now available at 2J's Fresh Market.
406.463.2227
smoothoney.com
202 Central Ave.
Power, Montana
ALL-NATURAL
HONEY
ENERGY DRINKS
Available at 2Js,
Great Harvest in
Great Falls &
Big Sky Deli
In Vaughn
DIRECTIONS:
1. Mix the flours, salt, yeast, honey and water in a
large bowl. Stir, then use your hands to mix and form
a sticky dough.
2. Work the dough just enough to incorporate all the
flour, then work in the fruit and nuts.
3. Cover the bowl with plastic wrap, and let it rest at room
temperature overnight, or for at least 8 hours; it'll become
bubbly and rise quite a bit, so use a large bowl.
4. Turn the dough out onto a lightly floured surface, and
form it into a log or round loaf to fit your 14" to 15" long
lidded stoneware baker; 9" x 12" oval deep casserole dish
with cover; or 9" to 10" round lidded baking crock.
5. Place the dough in the lightly greased pan, smooth side up.
6. Cover and let rise at room temperature for about 2 hours,
until it becomes puffy. It should rise noticeably, but it's not a
real high-riser.
7. Using a sharp knife, slash the bread in a crosshatch
pattern. Place the lid on the pan, and put the bread in the
cold oven. Set the oven temperature to 450°F.
8. Bake the bread for 45 to 50 minutes, then remove the
lid and continue to bake for another 5 to 15 minutes, until
it's deep brown in color, and an instant-read thermometer
inserted into the center registers about 205°F. Remove
the bread from the oven, turn out onto a rack, and cool
before slicing.
412 Central Ave • Great Falls, Montana
406.952.0342 • mightymobrewing.com
GREAT BEER. GREAT FOOD.
GREAT ATMOSPHERE. GREAT PEOPLE.
