TDN Weekend

April 2019

TDN Weekend December 2016 Issue 9

Issue link: https://www.e-digitaleditions.com/i/1099087

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from a North African-inspired starter of harissa cauliflower and delicata squash with chickpeas, feta, dukkah, and maple; Ha- waiian poké bowls; and Italian pasta dishes. R&R Kitchen and Bar and Upstairs at 43 Phila are about a five-minute walk from Pavilion Grand on, of course, Phila Street. R&R is located in the downstairs section of the building in a dark, warm setting. One of the largest bars in Saratoga lines one side of the room opposite tables flanking a brick wall adorned with caricatures of presumed regulars and friends. Upstairs at 43 Phila, only open for private events during the off-season, is a more upscale, traditional dining room option. Chef Bowden's eclectic menu at this location also offers com- forting creations from around the globe—there's a truly deli- cious scallion pancake unlike anything you've ever experienced from a Chinese take-out spot; Vietnamese chicken wings; Indian lamb meatballs with vindaloo sauce; Mediterranean octopus a la plancha. And that's just the small plates. While Pavilion Grand provides respite and relaxation from a busy travel schedule, you'll still have plenty of chances to stamp your passport at its related restaurants without ever venturing more than a few furlongs from the track.

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