SigMT

SiG MT 70 GINGER GARLIC RAMEN Ginger Garlic Ramen can be made at home in roughly 30 minutes! A flavorful broth with noodles. Dress it up the way you like, and don't forget the egg! INGREDIENTS: • 1 tablespoon oil • 1 shallot, sliced thin • 1 tablespoon fresh grated ginger root • 4 garlic cloves, pressed or finely minced • 1 tablespoon chili garlic sauce • 4 ounces cremini mushrooms or shiitake mushrooms, sliced • ½ - ¾ pounds baby bok choy, sliced into quarters lengthwise • 4-6 oz cooked pork tenderloin, chicken, or beef • 4 cups low sodium chicken broth or miso • 1-2 packages fresh yakisoba noodles DIRECTIONS: 1. Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat. 2. Add the diced shallots to the oil and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often. 3. Add the minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant. 4. Pour the chicken stock or the miso into the pot and bring to a simmer. Add any other optional ingredients. Cover and continue to simmer for 10 minutes. 5. Add the sliced mushrooms, uncooked noodles, and bok choy to the pot and simmer for 5-8 minutes, or until noodles and bok choy are tender. Season to taste. Top with egg. 6. Divide soup between bowls and garnish with sesame seeds, green onions and red pepper flakes or any other optional topping. Additional ingredients: (optional) oyster sauce to taste fish sauce to taste soy sauce to taste Additional toppings: (optional) sliced green onion cilantro chili garlic sauce sesame seeds lime wedges

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