Farm406

farm406 56 Serves: 24 bars INGREDIENTS: Caramel Filling • 11 ounces bag caramels bites • 14 ounce can sweeten condensed milk • 4 tablespoons butter Cookie Dough • 12 tablespoons unsalted butter • 2 cup light brown sugar • ½ cup creamy peanut butter • 2 eggs, room temperature • 1 tablespoon vanilla • 2 cup flour • 1 cup old fashioned oats • 2½ teaspoons baking powder • 1 teaspoons salt • 2 cup chocolate chips • 1 cup Reese's peanut butter chips • 1 cup Heath toffee bits Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars INSTRUCTIONS: 1. Preheat oven to 350 degrees. 2. Line a 9x13 inch baking dish with parchment paper. 3. Place caramel bites in a microwave proof bowl with the butter and sweetened condensed milk. 4. Cook on high, stirring occasionally, until caramels have fully melted, and the mixture is nice and smooth. 5. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. 6. Add eggs one at a time, mixing well after each egg. Add in vanilla. 7. Combine flour, oats, baking powder, and salt in a small mixing bowl. 8. Add the flour mixture slowly stirring until well combined. 9. Stir in the chocolate chips, peanut butter chips, and toffee bits. 10. Spread ⅔ of the dough on the bottom of the pan. 11. Slowly pour caramel mixture evenly over the dough. 12. Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect! 13. Bake for about 30 minutes. Let cool completely and then cut into bars.

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